[Difference between slub shrimp and base shrimp]_Ma shrimp _ separate

[Difference between slub shrimp and base shrimp]_Ma shrimp _ separate

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[How to pick dragon fruit _ how to pick dragon fruit is sweet]

What is the difference between the tenon and the tenon, the pick and the end?
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[Effects and effects of star fruit]_Carambola_Benefits_Inevitable

[Effects and effects of star fruit]_Carambola_Benefits_Inevitable

Among so many types of fruit, one is called star fruit. This fruit is relatively new to most people, but star fruit is rich in nutrients, rich in vitamins and rich in organic acids.There are many benefits to health.

1, supplement nutrition Carambola contains a lot of sugars and vitamins, organic acids, etc., are important substances in human life activities, eat it regularly, can supplement the body nutrition and enhance the body’s disease resistance.

2. Hezhong Xiaoshi Carambola juice contains a large amount of oxalic acid, citric acid, malic acid, etc., which can increase the acidity of gastric juice and promote the digestion of food to achieve the effect of Zhongxiaoxiao.

3. The carambola fruit contains a large amount of recombinant starch, which can eliminate throat rupture and oral ulcers, and suffer from hot and toothache.

4. Convenient to quench thirst and detoxify the poison of carambola. Carambola is rich in sugars, vitamin C and organic acids, and abundant in fruit juice. It can quickly replenish the body’s moisture and quench thirst. It can replace the heat or alcohol in the body and urinate out of the body.

5, protect the liver, reduce blood lipids, blood sugar, carambola can reduce the body’s poor absorption, have a role in lowering blood lipids, cholesterol, and prevent cardiovascular diseases such as hypertension, arteriosclerosis.

It also protects the liver and lowers blood sugar.

6, eliminate fatigue Feeling moderate eating some star fruit can effectively eliminate fatigue.

7, cough and phlegm, smooth the lungs, protect the trachea containing a large number of free radicals, carotene compounds, sugars, organic acids and vitamins B, C, etc., can eliminate respiratory ulcers and oral ulcers, prevent wind and fire toothache.

Slices eaten with salt can improve throat pain and hoarseness; drinking juice can improve oral ulcers and angular cheilitis.

8. Treating hoarseness According to folk experience, star fruit has the effects of treating hoarseness and sore throat.

Peeling starfruit into pentagons or slices, dipping it in a small amount of salt or squeezing out juice and adding a small amount of salt to eat it is said to work surprisingly well.

Usually eat raw food also Shengjinzhike, smooth the lungs, remove wind and heat, diuretic and other functions.

9. Hemostasis carambola can stop bleeding, especially when hemorrhoids are bleeding, eating an appropriate amount of carambola can improve symptoms.

10. Treat colds, alleviate cold symptoms, fever, cold, thirst, constipation, urination is golden brown, smell bad, breathing is not smooth, red eyes and muscles, even pain in whole body muscles, joint pain, skin sweat, But not indulgently.

This is the lung and stomach heat, carambola can be eaten frequently, the natural breathing is smooth, the heat is reduced, the pain is reduced, the stool is returned to normal, and the discomfort is also eliminated.

[Practice of pork ribs and pumpkin rice porridge]_Homemade methods of pork ribs and pumpkin rice porridge_How to make pork ribs and pumpkin rice porridge_How to make pork ribs and pumpkin rice porridge

[Practice of pork ribs and pumpkin rice porridge]_Homemade methods of pork ribs and pumpkin rice porridge_How to make pork ribs and pumpkin rice porridge_How to make pork ribs and pumpkin rice porridge

A healthy diet and balanced nutrition are an important guarantee for our health. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so it is best to make it yourself if you can. The practice of pork ribs and pumpkin rice porridge is actually verySimple, as long as you have the intention, you can do it yourself.

1. Chopped pumpkin for spare, 2. Washed pork ribs, ready, 3, add water to the pot, 4, prepare rice, 5, braised pork ribs in water, 6, boil pork ribs in water, prepare braised water, 7,Pork ribs are poured into the pot. After the water is boiling, open it for a few minutes, then cover it, press it for 15 minutes, turn off the fire after 15 minutes, 8, start the pot again, use a pressure cooker, do not use too much water, 9, then start the pot againUse a casserole, pour the ribs from the pressure cooker into the casserole, 10, put rice, pumpkin, cubes, pepper, cooking wine in the casserole, 11, boil the fire and then change to medium heat and slowly boil, 12, the specific timeIt should be more than 20 minutes. The rice is cooked, 13, it is in a bowl, and 14, it tastes good. The rice and pork ribs are fragrant. Some people may say that they ca n’t cook for themselves because of long working hours.Simple, it can be done in a short time frame.

[How to make leek sauce]

[How to make leek sauce]

When eating hot pot or eating some foods, many people often pair them with hop sauce. The production method of leek sauce is simple. The leek sauce is mainly made from leek. In the process of making, it only needs to be cut with scissorsThe flower buds leave only the flowers. After cleaning, they are dried and can be made into fresh and delicious leek sauce.

Ingredients: leek flower.

Excipients: apple, ginger.

Seasoning: table salt.

1.

Use the scissors to cut the flower buds one by one, leaving only the flowers and cleaning them.

2.

Drain the water and let it dry.

3.

Wash the bottle and place it upside down.

4.

Materials are available.

5,

Cut apples and ginger into slices.

6.

Add chives to salt and stir well.

7.

The mixer is dry.

Planted Leek Flowers.

8.

In addition, wash ginger and apples, chopped apples and mixed with chives, press the start button.

9.

Place the stirred chives in a plate and stir well.

10.

Cover it in a sealed jar, put it in the refrigerator, and eat it after a week.

Diet should avoid boiled chives and appetizers to promote appetite, enhance appetite, and promote digestion.

Leek flower pear calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients

Avoid people with indigestion or weak gastrointestinal function.

Should not be eaten with spinach, the same food can easily cause diarrhea.

Cooking Tips 1.

Pay attention to the fact that the process of pickling must be clean and free of oil, and the tools used must be cleaned beforehand.

2.

Place the endless leeks in the refrigerator.

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[How to stew wild pork]_How to make_How to make

[How to stew wild pork]_How to make_How to make

I believe that anyone who has eaten wild pork should know that compared with domestic pigs, wild pork has a firmer flesh, which corrects chewing when eaten, and there are wild pork also implanted by natural plants, so the nutritional value of wild porkIt is also very rich.

However, when you make wild pork, you must remove the grassy smell of wild pork, otherwise the produced wild pork will not be so delicious, so how to stew wild pork is delicious?

Wild pork is delicious and nutritious. It is a high-quality game meat.

But improper practices will have a grassy smell!

Compared with domestic pigs, it has high protein content, mainly crude protein, high volume, and low trace content. Especially wild pork is mainly lean meat, with a reduced content of 29% lower than domestic pigs, and contains a variety of trace elements and amino acids.The human body needs more linoleic acid than domestic pigs2.

5 times, meets the nutritional needs of modern food, and is high-quality health-care meat and beauty meat.

Wild pork is rich in game, full of nutritional ingredients, strong body and nourishing.

After domestication, the wild boar maintains an integrated appearance, strong disease resistance, rough feeding resistance, and strong grouping characteristics. The capture process also avoids artificial feed additives, extenders, etc., no hormones, no drugs, is “”Reliable meat” and “green meat” in the “vegetable basket” are very popular.

The following methods are recommended: Ingredients for boiled golden mushroom boar rolls: wild pork loin, enoki mushroom seasoning: oyster sauce, Lee Kum Kee soy sauce, chicken powder, ginger juice, salt, monosodium glutamate, raw flour, etc.

Production method: 1. Change the spine of wild boar into slices 2. Take in salt mushroom, salt, monosodium glutamate, oyster sauce, and ginger into flavor 3. Roll the mushroom into wild boar tenderloin slices into a roll 4. Put oil in the pot and burn to 40% oilWhen warm, ingest wild boiled rolls and cook them out.

5. Keep low oil in the pot, add high-grade Lee Kum Kee soy sauce, chicken powder, salt, monosodium glutamate, add wild pork rolls, cook until taste, and simmer.

Features: Smooth, tender and long aftertaste.

Red grilled wild boar trotter Ingredients: Wild boar trotter One seasoning: salt, sugar, monosodium glutamate, soy sauce, onion, ginger, cooking wine, peppercorns, star anise, cumin, cinnamon Cinnamon Production methods: 1, remove the hoof from woolClean, boil in the boiling water pot slightly and take it out for use. 2. Set on hot fire, add pork trotters, add soy sauce, sugar, spring onion, ginger slices, salt, cooking wine, spices and water.At night, when the bladder is broken with a bamboo chopstick, the meat is soft and rotten, and when the juice is strong, it is ready to serve.

Features: bright red color, rotten and smooth meat, fat but not greasy skewered wild pork Ingredients: wild boar tenderloin, green pepper, red pepper, onion seasoning: salt, monosodium glutamate, ginger, garlic, chicken powder, tender meat powder, extremely fresh, Raw flour production method: 1, the wild boar tenderloin is cut into thick slices and seasoned with seasoning.

2, green pepper, red pepper, onion cut into pieces with the size of tenderloin.

3. Bamboo sticks are strung in the order of a piece of meat, a piece of green pepper, a piece of red pepper, and a piece of onion.

4, put oil in the pot and burn to four maturity, put kebabs and fry until eight maturity and pour.

5. Leave the base oil in the pot, add all kinds of seasonings and broth, add the skewers, burn to taste, and serve.

Features: bright color, mellow shape, rich nutrition.

Ingredients for red robe wild pork: 750g wild pork, 100g red bell pepper Seasoning: ginger, garlic shallot, star anise, cinnamon, fragrant leaves, salt, monosodium glutamate, pepper, old soy sauce, production method: 1, change wild pork to 2cmSee the square block, and drain it into the water.

2. Set the pan on the fire, add wild pork and stir-fry the oil, add ginger, garlic, star anise, cinnamon, fragrant leaves and other spices to stir fry, add broth, add salt, monosodium glutamate, pepper, and cook allSo far, set the pot on the fire, add the prepared red pickled peppers, and stir-fry with the roasted wild pork until the pickled peppers are sour and hot, and add the broth to cook. Features: Wild pork is tender but not greasy.Prominent, slightly sour

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